Curriculum
동아시아와 한반도의 농업사
1. Introduction: Importance of Agricultural History in East Asia
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1-1. Introduction
05:21Trial -
1-2. Characteristics of Agriculture in East Asia
39:58Trial
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1-3. Development of Intensive Agriculture
01:56Trial
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1-4. What Intensive Agriculture in East Asia was Like
20:21Trial
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1-5. Who were the Actors of intensive Agriculture
03:48Trial
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1-6. Outlines of the Next Classes
03:37Trial
2. Basic Knowledge of Agricultural History of East Asia
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2-1. Misunderstandings about the History of Agriculture in East Asia
05:58Trial
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2-2. Issue of Natural Conditions
11:40Trial
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2-3. Climate and Agriculture
07:47Trial
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2-4. Difference between Industry and Agriculture
12:28Trial
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2-5. Difference between East Asian and European Agriculture
14:18Trial
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2-6. Issue of Field Farming and Paddy Farming
30:11Trial
3. Agriculture in North China: The Origin of East Asian Agriculture
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3-1. Beginning of Chinese Agriculture
10:53Trial
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3-2. Development of Agriculture in North China
15:36Trial
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3-3. Why Did Not the Agriculture in North China Decline?
20:35Trial
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3-4. The Classic East Asian Agricultural Book: Qimin Yaoshu
12:37Trial
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3-5. Issue of Fallow Farming and Continuous Cropping.
12:12Trial
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3-6. Agriculture in Southern China Before Tang
05:45Trial
4. Development of Paddy Farming in Southern China
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4-1. On Delta Development
07:15Trial
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4-2. Development of Southern China
05:01Trial
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4-3. Paddy Farming in Southern China during the Song Dynasty
15:20Trial
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4-4. Development of the Delta during the Ming Dynasty and Intensive Paddy Farming
07:42Trial
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4-5. Commercialization of Agriculture during the Qing Dynasty
16:55Trial
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4-6. Growth of Smallholders
08:26Trial
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4-7. Economic Zone Formed in Mountainous Regions and Overdevelopment
08:44Trial
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4-8. Why Did not the Agricultural Revolution Take Place in China?
07:05Trial
5. Roots of Agricultural History of the Korean Peninsula
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5-1. Current State and Problems of the Agricultural History of the Korean Peninsula
07:54Trial
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5-2. Nongsa jikseol, an Agricultural Book from the Early Joseon Period
18:18Trial
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5-3. Rice Paddy Farming Technology Described in Nongsa jikseol
14:26Trial
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5-4. Field Farming Technology Described in Nongsa jikseol
05:45Trial
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5-5. Level of Agricultural Technologies Described in Nongsa jikseol
12:41Trial
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5-6. Agricultural Practices and Nongsa jikseol
28:40Trial
6. The Late Joseon Period as a Turning Point
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6-1. Formation Process of Intensive Agriculture
08:41Trial
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6-2. Rice Paddy Farming during the Late Joseon Period
25:15Trial
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6-3. Field Farming during the Late Joseon Period
15:31Trial
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6-4. Growth of Smallholders
17:36Trial
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6-5. Features of Intensive Agriculture and in Which Direction Korea’s Agriculture Evolved Afterwards
39:56Trial
7. Paddy-Farming-Centered Agricultural History of Japan
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7-1. Ancient Agriculture in Japan
12:51Trial
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7-2. Dissolution of the Yulryeong State System and the Separation of Political Power
25:23Trial
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7-3. New Discoveries in the 14th and 16th centuries
10:51Trial
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7-4. Japan’s Great Development Period in the 16th and 17th centuries
17:24Trial
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7-5. Establishment of Intensive Agriculture
18:27Trial
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7-6. Spread of Small-Scale Farming
07:11Trial
8. Agricultural Books in East Asia
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9. Agriculture, the State, and the Society
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9-1. Society of Smallholders in East Asia
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9-2. Disintegration of Privileged Land Ownership
18:00Trial
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9-3. State's Establishment of Centralized Control Over Land
08:30Trial
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9-4. Bureaucratic Government Based on the Establishment of the Civil-Service Examination System
20:26Trial
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9-5. Establishment of Neo-Confucianism as a National Ideology
12:16Trial
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9-6. Disintegration of the Class System
24:16Trial
10. Agricultural History after the Early Modern Period
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