Curriculum
동아시아와 한반도의 농업사
1. Introduction: Importance of Agricultural History in East Asia
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1-1. Introduction
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1-2. Clues to understanding the characteristics of agriculture in East Asia
39:58Trial
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1-3. Development of Intensive Agriculture
01:56Trial
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1-4. Actual Conditions of Intensive Agriculture
20:21Trial
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1-5. Who was in Charge of Intensive Agriculture: The Issue of Agency
03:48Trial
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1-6. Lecture Schedule
03:37Trial
2. Basic Knowledge of Agricultural History of East Asia
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2-1. Causes of Misconceptions about Agriculture and Agricultural History
05:58Trial
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2-2. Issue of Natural Conditions
11:40Trial
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2-3. Climate and Agriculture
07:47Trial
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2-4. Difference between Manufacturing and Agriculture
12:28Trial
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2-5. Difference between Agriculture in European and Agriculture in East Asia
14:18Trial
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2-6. Issue of Field Farming and Paddy Farming
30:11Trial
3. Agriculture in North China: The Origin of Agriculture in East Asia
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3-1. The Beginning of Agriculture in China
10:53Trial
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3-2. The Development Process of Agriculture in North China
15:36Trial
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3-3. Why Didn’t Agriculture in North China Decline?
20:35Trial
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3-4. Qimin Yaoshu, the Classic East Asian Agricultural Book
12:37Trial
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3-5. Issue of Fallow Farming and Continuous Cropping
12:12Trial
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3-6. Agriculture in Southern China before the Tang Dynasty
05:45Trial
4. Development of Paddy Farming in Southern China
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4-1. On the Development of Deltas
07:15Trial
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4-2. Full-scale Development of Southern China
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4-3. Rice Paddy Farming in Southern China during the Song Dynasty
15:20Trial
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4-4. Development of the Yangtze River Delta and Intensive Rice Farming during the Ming Dynasty
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4-5. Commercialization of Agriculture during the Qing Dynasty
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4-6. Growth of Smallholders
08:26Trial
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4-7. “Sangu Gyeongje” and overdevelopment?
08:44Trial
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4-8. Why Didn’t the Agricultural Revolution Take Place in China?
07:05Trial
5. The Roots of Agricultural History of the Korean Peninsula
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5-1. Current Status and Problems in Research on the Agricultural History of the Korean Peninsula
07:54Trial
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5-2. On Nongsa jikseol, the Agricultural Book of Early Joseon
18:18Trial
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5-3. Rice Paddy Farming Technology in Nongsa jikseol
14:26Trial
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5-4. Paddy Farming Techniques in Nongsa jikseol
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5-5. Technological Level of Nongsa jikseol
12:41Trial
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5-6. Nongsa jikseol and Agricultural Conditions at the Time
28:40Trial
6. The Late Joseon Period as a Turning Point
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6-1. Shift toward Intensive Agriculture
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6-2. Rice Paddy Farming in the Late Joseon Dynasty
25:15Trial
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6-3. Field Farming Practices in the Late Joseon Dynasty
15:31Trial
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6-4. Growth of Smallholders
17:36Trial
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6-5. Fully Established Intensive Agriculture and the Direction of Korea’s Agriculture
39:56Trial
7. Paddy-Farming-Centered Agricultural History of Japan
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7-1. Agriculture in Ancient Japan
12:51Trial
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7-2. Dismantling of the Yulryeong State and the Separation of Political Power = “Medieval Period”
25:23Trial
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7-3. New Developments from the 14th to 16th Centuries
10:51Trial
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7-4. The Great Development Era in Japan from the 16th to 17th centuries
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7-5. Establishment of Intensive Agriculture
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7-6. Popularization of smallholder management
07:11Trial
8. Agricultural Books in East Asia
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9. Agriculture, the State, and the Society
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9-1. The Theory of the Society of Smallholders in East Asia
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9-2. Disintegration of Privileged Land Ownership
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9-3. The State's Establishment of Centralized Control over Land
08:30Trial
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9-4. Establishment of the Civil Service Examination System and the Bureaucratic Government
20:26Trial
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9-5. The Establishment of Neo-Confucianism and Its Status as a National Ideology
12:16Trial
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9-6. The Disintegration of the Class System
24:16Trial
10. Agricultural History after the Early Modern Period
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