1-1. Introduction

1-2. Clues to understanding the characteristics of agriculture in East Asia

1-3. Development of Intensive Agriculture

1-4. Actual Conditions of Intensive Agriculture

1-5. Who was in Charge of Intensive Agriculture: The Issue of Agency

1-6. Lecture Schedule

2-1. Causes of Misconceptions about Agriculture and Agricultural History

2-2. Issue of Natural Conditions

2-3. Climate and Agriculture

2-4. Difference between Manufacturing and Agriculture

2-5. Difference between Agriculture in European and Agriculture in East Asia

2-6. Issue of Field Farming and Paddy Farming

3-1. The Beginning of Agriculture in China

3-2. The Development Process of Agriculture in North China

3-3. Why Didn’t Agriculture in North China Decline?

3-4. Qimin Yaoshu, the Classic East Asian Agricultural Book

3-5. Issue of Fallow Farming and Continuous Cropping

3-6. Agriculture in Southern China before the Tang Dynasty

4-1. On the Development of Deltas

4-2. Full-scale Development of Southern China

4-3. Rice Paddy Farming in Southern China during the Song Dynasty

4-4. Development of the Yangtze River Delta and Intensive Rice Farming during the Ming Dynasty

4-5. Commercialization of Agriculture during the Qing Dynasty

4-6. Growth of Smallholders

4-7. “Sangu Gyeongje” and overdevelopment?

4-8. Why Didn’t the Agricultural Revolution Take Place in China?

5-1. Current Status and Problems in Research on the Agricultural History of the Korean Peninsula

5-2. On Nongsa jikseol, the Agricultural Book of Early Joseon

5-3. Rice Paddy Farming Technology in Nongsa jikseol

5-4. Paddy Farming Techniques in Nongsa jikseol

5-5. Technological Level of Nongsa jikseol

5-6. Nongsa jikseol and Agricultural Conditions at the Time

7-1. Agriculture in Ancient Japan

7-2. Dismantling of the Yulryeong State and the Separation of Political Power = “Medieval Period”

7-3. New Developments from the 14th to 16th Centuries

7-4. The Great Development Era in Japan from the 16th to 17th centuries

7-5. Establishment of Intensive Agriculture

7-6. Popularization of smallholder management

8-1. Basic Knowledge of Agricultural Books

8-2. Agricultural Books in China

8-3. Agricultural Books in Korea

8-4. Agricultural Books in Japan

8-5. Characteristics of East Asian Agricultural Books

9-1. The Theory of the Society of Smallholders in East Asia

9-2. Disintegration of Privileged Land Ownership

9-3. The State's Establishment of Centralized Control over Land

9-4. Establishment of the Civil Service Examination System and the Bureaucratic Government

9-5. The Establishment of Neo-Confucianism and Its Status as a National Ideology

9-6. The Disintegration of the Class System

10-1. The Relationship between Tradition and Modernity

10-2. The Process of Establishing a Modern Land Ownership System

10-3. The Relationship between Traditional Farming Methods and Modern Agronomy